French Style Meatloaf and Garlic Cheese Mashed Potatoes

French style meatloaf with 5 meats and 2 cheeses
Ingredients
Tomato sauce
1 teaspoon prepared mustard
1 egg
Cottage cheese
Any other cheese (We use Mexican Queso Panela)
1 medium onion, finely chopped
1 / 4 cup cracker crumbs or bread crumbs
1 teaspoon salt
1 / 4 teaspoon pepper
1-1/2 pounds ground meat 50% Beef / 50% Pork 
1 chicken breast

1 thin sausage Bratwurst or similar style.
Whorcestershire Sauce
Fresh mushrooms into pieces.
1 large tomato

Directions

Boil half pot of water with a peeled carrot, a piece of celery, chicken breast and sausage. (You have to remove the sausage wrapping)
In a bowl, combine the raw meat, ketchup, mustard, egg, onion, cracker crumbs, salt, pepper, Worcestershire sauce. Mix all ingredients well.

Remove the chicken, sausage, celery and carrot water. Let the boiling water to reduce. Chop the meat and add to mixture.

Put olive oil in a Pyrex casserole dish and covers the bottom and sides. Sprinkle breadcrumbs to coat the bottom and sides. Spread half the mixture and level it. Adds a layer of cottage cheese and mushrooms. (You can substitute zucchini for mushrooms) Finish filling with batter.

Put a light coat of panela cheese over all.Can be cooked in microwave or oven for 30 minutes. Use a toothpick to check the firmness of the cake.While it is cooking, put the carrots and celery in a blender with a tomato. Reduced water and add a little butter and mashed vegetables to make a sauce for the pie.

While it is cooking, put the carrots and celery in a blender with a tomato. Reduced water and add a little butter and blended vegetables to make a sauce for the loaf.

Mashed Potatoes with Garlic and Cheese
To serve with meat loaf, you can prepare the mashed potatoes the day before and store in the fridge for later reheating in the microwave.This recipe is typical of most garlic mashed potatoes and cheese.2 pounds potatoes
1 tablespoon salt, or more to taste
1 cup milk or cream4 tablespoons unsalted butterGarlic
Gouda

The cooking of potatoes has two possible methods.1. Put the potatoes to boil in water with two cloves of garlic. or 2. Put the potatoes to boil and later, after peeling and mashing, fry a mixture of finely chopped garlic butter in a skillet and add the mixture to potatoes.Mix all ingredients, adding cheese last. By putting in a bowl, put a light layer of cheese at the end.You can use any cheese you have on hand to achieve the taste you love. We used cheddar, parmesan, blue cheese, cream cheese and many others. or Mozzarella